Blog

Despite the gin markets rapid growth, the brands on the markets can be further differentiated from one another by their style. We thought we'd shar...

  The start of 2022 sees a greater emphasis by us at Darnley’s Gin on playing our small role to do what we can to help the environment by becoming...

Our Fife based distillery offers a truly unique experience to be enjoyed by gin enthusiasts. Perfect as a gift or to catch up with friends, try you...

Scott has been part of the team since the opening of our distillery in the East Neuk of Fife. Here he forages, distils and collects Darnley's Gin,...

The origin of London Dry gin  “London Dry” is not a geographical term, but a process and style of gin This method of distilling didn’t come abou...

At Darnley’s Gin, we pride ourselves in using only natural botanicals and respecting the ingredients gifted to us by nature. With that in mind, we'...

To celebrate the premier of the latest James Bond film No Time To Die, we've decided to share with you our favourite reduced-alcohol, calorie-count...

Join us at our Castle Street pop-up for an immersive gin tasting experience, exclusive to Edinburgh Cocktail Week attendees. Plus discover our ECW exclusive cocktail offering.

We’re delighted to announce that Darnley’s Original Gin has landed in the USA and is available in 24 states via International Distributors Network.

The fresh, floral notes of our Original Gin stem from the elderflower at the heart of our recipe. On our mission to make our production evermore sustainable, this summer we set out to harvest our elderflower from the abundance of plants growing locally around our distillery.

We're delighted to announce our first pop-up Gin Experience outside our distillery home in the East Neuk of Fife. Located on the stunning Castle Street in Edinburgh, The Darnley's Gin Experience will open to the public at the end of June 2021 for an initial nine month period.

In the last couple of years I have begun to forage. Nothing too sophisticated; mainly mushrooms and some wild garlic, but it has opened my eyes to the endless possibilities nature provides on our doorsteps.