COTTAGE SERIES #3: WILD CITRUS
The botanicals at the heart of this London Dry Gin are foraged sorrel and garden-grown lemon balm, herbaceous plants native to the Kingdom of Fife. Both of these bygone botanicals have been traditionally cultivated in Scotland and were carefully selected by our distiller for their wild citrus and herbaceous flavours. The recipe also includes apples from East Neuk Orchards and a touch of lavender to add a subtle floral bouquet to balance the tangy flavours.
We make gin using the best unadulterated botanicals
We respect the ingredients gifted to us by nature which is why you'll never see anything artificial in our gins. This is what makes Darnley's Gin perfectly natural.
GROWN
We grow all the botanicals we can right here in our Gin Cottage gardens.
FORAGED
What we can't grow, we forage with the help of local experts.
SOURCED
What we can't grow or forage, we source sustainably from trusted farmers.
