DARNLEY'S WILD CITRUS GIN
The botanicals at the heart of this London Dry Gin are foraged sorrel and garden-grown lemon balm, herbaceous plants native to the Kingdom of Fife. Both of these bygone botanicals have been traditionally cultivated in Scotland and were carefully selected by our distiller for their wild citrus and herbaceous flavours. The recipe also includes apples from East Neuk Orchards and a touch of lavender to add a subtle floral bouquet to balance the tangy flavours.
The Wild Citrus G&T. Fresh, natural flavours that make for a deliciously simple serve.
50ml Darnleys Wild Citrus Gin
150ml Fever-Tree Indian Tonic
Fresh Mint Sprigs
Fill your glass with cubed ice. Add your measure of Darnley's Wild Citrus Gin and top with tonic. Garnish with mint sprigs.
Garden grown lemon balm and Fife foraged sorrel.
Juniper, Darnley’s cottage garden grown lavender, Joseph Flach lavender, apples from East Neuk Orchards, Joseph Flach sorrel, Joseph Flach lemon balm, coriander seed, angelica root, orris root. 50cl | £28.99