Red Snapper

  • 50ml Darnley’s Spiced Gin
  • 75ml tomato juice
  • 10ml fresh orange juice
  • Juice half lime 
  • 3 dashes Tabasco 
  • 2 tsp Worcestershire Sauce 
  • 2 grinds black pepper
  • 2 tsps sherry
  • Celery salt
  • Celery


Run a lime wedge around the rim of the glass and then dip the wet rim into the celery salt. Fill the glass with ice then add Darnley’s Spiced Gin, tomato, lime and orange juices and the Tabasco and Worcestershire sauces. Float sherry on top and grind black pepper. Garnish with a celery stick