Hot Gin Punch
Ingredients (Serves 1)
- 25ml Darnley’s Spiced Gin
- 120ml Premium Ginger Beer
- 70ml Cloudy Apple Juice
- 10ml Fresh Lime Juice
- Cinnamon Stick (Optional)
- 1 Red Apple for Garnish
Method
- Add all of the ingredients (expect the gin) into a pot over a medium- high heat. Feel free to add a cinnamon stick for extra festive spice.
- Let it reach a simmer, then turn off the heat. Pour 25ml of Darnley’s Spiced Gin into a glass.
- Ladle the warm punch into the glass and garnish with sliced apple.