Hot Gin Punch

Ingredients (Serves 1)

  • 25ml Darnley’s Spiced Gin
  • 120ml Premium Ginger Beer
  • 70ml Cloudy Apple Juice
  • 10ml Fresh Lime Juice
  • Cinnamon Stick (Optional)
  • 1 Red Apple for Garnish


  • Add all of the ingredients (expect the gin) into a pot over a medium- high heat. Feel free to add a cinnamon stick for extra festive spice.
  • Let it reach a simmer, then turn off the heat. Pour 25ml of Darnley’s Spiced Gin into a glass.
  • Ladle the warm punch into the glass and  garnish with sliced apple.