Spiced Pear


  • 50ml Darnley’s Spiced Gin
  • 25ml Lemon Juice
  • 25ml Pear Syrup
  • 1 Egg White



Put all of the ingredients into a cocktail shaker without ice and shake vigorously. Open the shaker, fill with ice and shake again, then strain into a chilled coupe. Place a star anise on the foam to serve.