Spiced Hot Toddy
75ml Darnley’s Spiced Gin
2 tbsp Freshly Squeezed Orange Juice
1 tbsp Freshly Squeezed Lemon Juice
1 tbsp Honey
4 Cardamon Pods
2 Cinnamon Sticks
Place the cloves, cardamon pods and cinnamon sticks in a small saucepan with 300ml water. Bring to the boil, then simmer gently for 10 minutes to infuse the spices.
Add the honey and stir until dissolved, followed by the gin, orange juice and lemon juice. Divide between two heatproof glasses or Darnley’s mugs (available to purchase here – link) and garnish with orange slices.