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Grapefruit Sparkler

by Rebecca McMahon

Ingredients

  • 25ml Darnley’s Original Gin
  • 10ml St. Germain Prosecco
  • Juice of ¼ grapefruit

Method

Place all the ingredients, apart from the Prosecco, into a shaker filled with ice. Shake. Single strain into a champagne flute. Top with prosecco and garnish with grapefruit peel twist and a sprig of thyme.

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