French 75

Ingredients (Serves 1) 


1. Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.

2. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest.