Sourced from across the world
Darnley's Original Gin


In our gin the distinctive pine, lavender camphor-like flavour of the juniper berry is the keynote around which all the other botanicals are built. We select the most aromatic, oil rich berries which grow in Southern Europe.


Lemon Peel

Lemon peel dried in the Spanish sunshine adds a fresh crisp bite.


Coriander Seed

Coriander seed from Morocco contributes warm, gingery, sage like flavours and a soft spiciness.


Elder trees grow freely on our Scottish estate. The delicate and fresh flavours of elderflower are not only a reminder of our Scottish heritage, they also add an extra special floral dimension to our gin.



Angelica Root

The woody notes of dried angelica root from France helps to make our gin dry.


Orris Root

We source our orris from the Benelux countries and its aromatic fragrant notes contribute earthy complex flavours and hints of Parma Violet.

Copper Dog: Botanicals
Darnley's Spiced Gin & Navy Strength Edition


Cinnamon from the inner bark of trees native to Sri Lanka and South East Asia bring a peppery influence.



Indonesian Nutmeg is sweet and earthy leaving a lingering warmth on the palate.



The thick Cassia bark from Indonesia brings a spiced chocolate note.


Grains of Paradise

Native to West Africa and made popular by medieval spice traders,  Grains of Paradise has an intriguing woody, fresh aroma and a warm, peppery taste.


Ancient ginger root from China delivers ginger and slight citrus freshness.



The dried seeds from the delicate cumin flower originating from the Eastern Mediterranean and India are rich in essential oils giving a distinct warmth and earthiness.



The aromatic dried cloves flower buds from exotic Madagascar and Zanzibar bring balance with rich floral and herbal spices.

Copper Dog: Botanicals